Julee
Rosso's latest book is Fresh Start, published in 1996. She is also
the author of Great Good Food and the co-author of The Silver Palate
Cookbook, The Silver Palate Good Times Cookbook, and The New Basics
Cookbook, which together have over six million copies in print. In 1986 The
Silver Palate Good Times Cookbook won the 1985 Duncan Hines/IACP award
for the “Best Entertaining Cookbook of the Year.” In 1992 The
Silver Palate Cookbook was inducted into the James Beard Cookbook Hall
of Fame.
In
1977 Rosso co-founded The Silver Palate retail, catering and manufacturing
business in New York City. They sold the business in 1988. For six years
she served as co-food editor on Parade Magazine's column “Simply Delicious.”
Julee has appeared on many television and radio programs around
the country, including NBC's “Today Show,” ABC's “Good Morning, America,” and “20/20.” Her
contribution to the specialty food business has been recognized through the
prestigious awards of the Ocean Spray Cranberry Salute to American Food, Business
Woman of the Year for Gourmet Takeout by the New York Small Business Administration,
as well as the Pacesetter Award from the Roundtable for Women in Foodservice
and the Metropolitan Home Design 100 Award. She has been inducted into the “Who's
Who” of American Food and Beverage by the James Beard Society.
Julee conducts cooking classes and lectures at numerous universities and symposiums
throughout the United States, including Stanford University Business School,
Women's Economic Development Association, New York University, The Symposium
of American Cuisines, The American Institute of Wine and Food Conference, the
Smithsonian Institute, and The Wharton School of Business and was the keynote
speaker at the IACP 1990 Convention. She is a business consultant and has sat
on the boards of the National Association for the Specialty Food Trade, The
Culinary Institute of America, and the American Institute of Wine and Food.
And you thought writing a cookbook was easy!
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