Cooks' Workshops

Sample Classes

Registration

 
     


"
She changed the way America eats."
- New York Newsday

“To me, the very essence of cooking is flavor. Flavors are to food what hues are to color… with each ingredient having its own particular character, altered by every other ingredient it interacts with and enhanced by the cooking method used. Flavors can evoke images of far away places or wonderful memories. They can be subtle, intense, magnified or mysterious. And they may be wed in classic combinations or invented anew, each time you cook. It understands the flavors in ingredients from around the world and how they have been used in traditional regional cooking over the years that allow us to draw inspiration for cooking today. We have the world at our fingertips and can travel through time and space with flavors at every meal. Knowing how to use them easily to achieve pure and simple results make you a more confident cook every time you cook.

One of the most important reasons I love to cook is because it allows me to continue to learn. Everyday is a new beginning, a new opportunity to satisfy my insatiable curiosity …and my appetite, at the same time. As I learn something, I love to share it…either in books or cooking classes. And without fail, again I learn something through them as well. It’s what makes cooking a constantly fresh experience…there’s no end to the learning and sharing process.…and you get to make everyone happy at the same time.”
      - Julee Rosso

 

Additional Information

Workshops

Sample Class Schedule

Email Contact

 

Registration Form and Enrollment Information

Classes will be filled in the order registration is received. Space is limited and classes fill quickly, so please indicate if you have a second choice date. Wickwood’s Cooks’ Workshops began in 1994.

Please check the Workshop

Cooks' Workshops
Cooks' Workshops will resume in 2008 following the publication of Julee's newest books - meanwhile you may email innkeeper@wickwoodinn.com of your interest to be notified as the schedule in announced.

First Choice (date): 

Second Choice (date): 

FEES: The fee is $2250 US dollars per participant. It includes full participation in The Cook’s Workshops Programs including Inn accommodations for four nights complete with Breakfast, Lunch, Dinner, and wines, all cooking classes, recipe booklets, aprons and gratuities to personnel connected with the school. The fee is $2250 complete. Accommodations will be double occupancy, unless special arrangements and additional fees have been agreed upon.

A DEPOSIT of $500 per person is required to confirm enrollment, submitted with the form below.

FINAL PAYMENT: The $1750 balance must be received no later than 120 days prior to the start of the program. If the balance is not paid on time, we reserve the right to regard your reservation as cancelled and retain your deposit

CANCELLATION: If enrollment is cancelled before the final payment due date, an administrative fee of $ 250 will be retained. In the event that Cooks’ Workshop must cancel for any reason, all fees, including deposits will be returned in full. We will, however, not be responsible for any travel arrangements.

FAQ: Once you are enrolled, we will send you a receipt and further information to answer frequently asked questions. For any further questions, please, write, fax or e-mail only. Innkeepers at Wickwood will not be equipped to answer questions regarding Workshops.

Name of Attendee(s):

Address:

Telephone (Home):

Telephone (Office/Cell)

If you would like to pay by credit card, please supply the information below:

Type of Card:  VISA      MASTERCARD

Expiration Date:

Name on Card:

If you would prefer to pay by check, please make checks payable to:
Julee Rosso. Checks from participants living outside the U.S. should be drawn on U.S. funds.

Mail checks to:
Cook's Workshops at Wickwood Inn
Wickwood Inn
510 Butler Street
Saugatuck, Michigan 49453
Fax (269)857-4168

Your registration will not be confirmed until we have received your payment.


 
 

Wickwood Country Inn
510 Butler Street, PO Box 1019 • Saugatuck, Michigan 49453-1019
Telephone: (269) 857-1465 or 1-800 385-1174 • Fax: (269) 857-1552
Email: innkeeper@wickwoodinn.com
www.wickwoodinn.com
   
 
 
 


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